The class blog for the afternoon pre-intermediate class at MEC Dublin
Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Wednesday, 27 March 2013
FAROFA OF BANANA
Ingredients
2 cups of cassava (mandioca) flour
2 bananas
1 onion
1 smoke pork sausage
200 g bacon
Oil
Salt
Sliced the bananas, onion, smoke pork sausage and the bacon, and put aside.
Put a little oil into the pan with the bacon and smoke pork sausage, when it is fried add the onion and fry it too. Next add the bananas, cassava flour and the salt. Mix everything and fry it for a few minutes, approximately 10 minutes. Serve as an accompaniment of feijoada or barbecue.
By Raquel Fernandes
CAKE OF THE FUBA
INGREDIENTS
1 Glass of oil
1 Glass of flour
1 1/2 Glass of sugar
1 Glass of milk
2 Glasses of Fuba'
3 Eggs
1 tablespoon of Baking power
Cinnamon
Butter
PREPARATION
Mix everything in the blender. Pass butter in the form and sprinkle with fuba'. Preheat the fire for 45 minutes and when ready sprinkle sugar and cinnamon.
by Ana Carolina
CARROT CAKE
INGREDIENTS
METHOD
Put the eggs,oil and the carrots in the blender. Shake for 3 minutes.
Put the flour end yeast in the bowl.
Pour the mix in the bowl. Mix all ingredients.
Heat the oven and cooking for 40 minutes ( 180 degress C)
By Caris Viesser
- 3 carrots
- 3 eggs
- 1 cup of sugar
- 2 1/2 cup of flour
- 1 spoon( tea) yeast
- 1 cup oil
METHOD
Put the eggs,oil and the carrots in the blender. Shake for 3 minutes.
Put the flour end yeast in the bowl.
Pour the mix in the bowl. Mix all ingredients.
Heat the oven and cooking for 40 minutes ( 180 degress C)
By Caris Viesser
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