Ingredients
2 cups of cassava (mandioca) flour
2 bananas
1 onion
1 smoke pork sausage
200 g bacon
Oil
Salt
Sliced the bananas, onion, smoke pork sausage and the bacon, and put aside.
Put a little oil into the pan with the bacon and smoke pork sausage, when it is fried add the onion and fry it too. Next add the bananas, cassava flour and the salt. Mix everything and fry it for a few minutes, approximately 10 minutes. Serve as an accompaniment of feijoada or barbecue.
By Raquel Fernandes
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