OVEN RICE

INGREDIENTS:

-2 Cup of rice

-1 kg of potato

-800g of sausage

-salt to taste

-2 tablespoons of butter

-1 cup of milk

-500g of tomato paste

-400g of sliced cheese

-Seasoning to taste

* for 4 people.

METHOD OF PREPARATION

            This recipe is done in four steps, first to prepare the sauce, then make the mashed potatoes, cook the rice and finally put into a bowl.

            -SAUCE

Cut the sausage into cubes, then fry in an over low heat for about 5 minutes, add the tomato paste, salt and seasoning to taste.

            -MASHED POTATOES

Peel the potatoes and cut them into cubes, and place them in a pot with water to cook. Once they are cooked, mash them and add butter, milk and stir until blended. Set aside mashed potatoes, and start cooking rice.

-RICE

Cook rice and set aside in a bowl.

-SHAPING

Take the first half of mashed potatoes and put in bowl, forming the first layer, the first half rice pour over the mashed potatoes, now put half the sauce over, cover with slices of cheese, now make another layer with the rest of each.

By Daiana Foss