Serves 3
Ingredients
4
medium potatoes
3
medium carrots
12
olives
1
tin of corn
250g
of mayonnaise
2
tomatoes
Vinegar
Salt
Preparation
Chop
the carrots and potatoes in small pieces. Cook all together with a little salt.
After cooking, put in a big bowl. Chop the olives and tomatoes and put in the
same bowl together with the corn. Salt to Taste. In finally put of the
mayonnaise and a spoon of vinegar. Mix all, decorate as desired and eat cold.
Have a good meal.
By Diegon Ruan
I always wanted to know how to make it! Thanks :)
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