CARROT CAKE

INGREDIENTS

• 3 carrots
• 3 eggs
• 1 cup of sugar
• 2 1/2 cup of flour
• 1 spoon( tea) yeast
• 1 cup oil

METHOD

Put the eggs,oil and the carrots in the blender. Shake for 3 minutes.
Put the flour end yeast in the bowl.
Pour the mix in the bowl. Mix all ingredients.
Heat the oven and cooking for 40 minutes ( 180 degress C)

By Caris Viesser