BIG RIB 12 Hours

BIG RIB 12 hours – 5 portions

INGREDIENTS

- 3.5 pounds of rib;

- 3 tablespoons (soup) salt;

- 1 head of garlic, mashed.

PREPARATION

It’s a very easy recipe, despite the long cooking time.

- Season the meat one day before cooking. Make some cuts in the ribs and put salt and crushed garlic in.

- Before cooking, wrap the ribs in six laps of foil. Close tightly. Bake at a temperature of approximately 

180° for eight hours. Then remove the foil and leave for another 30 minutes to brown the meat.

GOOD WITH

- Green salad

- Rice

- Mayonnaise

TIP

- Season the meat the day before, so the flavour will be better.

by Gabriel Schneider