Ingredients:
- 1 cup diced fresh mango
- 1/3 cup roasted red peppers, drained & diced
- 1/3 cup diced red onion
- 1 jalapeno pepper, seeded, minced
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh lime juice
Preparation:
Combine all ingredients and chill. Serve with grilled fish or chicken.
Makes 1 1/2 cups of mango salsa
Makes 1 1/2 cups of mango salsa
by Sergio Santanna
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